Where East Meets West
a Fusion of Flavors!

Infused was born when an idea sparked to combine an all American burger with Thai flavors. The idea was to infuse American meat Patty with the famed Thai signature Chili Basil Beef. This means combining traditional all-American concepts of a burger, with beef and basil leaves from the ever popular that dish Thai dish,  "Phut Kra-pow." This was a springboard. Quickly, other dishes were cooked up one by one with inspirations pulled from culinary giants like American, Thai, Japanese, Korean, and Chinese.

But these inspirations of multi-cultural dishes have a Thai family’s fingerprint. The chef and owner has been working in the industry for over a decade. Her labor in Thai and Japanese restaurants have finally found fruition and now she has the opportunity to open her own restaurant. Her husband, an engineer, has been contributing to the inspiration of the dishes, claimed executive taste tester, and facilitated the fulfillment of her dream. A dream that has finally came to fruition.

Presenting a new kind of culinary experience, a menu of multicultural dishes to satisfy the marriage of Asian flavors with American classics. Welcome to INFUSED, a modern Thai Fusion Kitchen.

These ideas of Thai infused multi-cultural dishes have a Thai family's fingerprint. The chef has been working in the industry for over 10 years. After working in a series of Thai and Japanese restaurants, she has finally been able to branch off and create her own dishes. Her husband, an engineer, has been contributing to taste, inspiration, and execution of a dream. A dream that has finally came to fruition.

Welcome to a new kind of cuisine, multi-cultural dishes with Thai influenced flavors. Welcome to "INFUSED, a modern Thai Fusion Kitchen."